Servings:8 | Calories:192 | Total Fat:14g | Chol:194mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 194mg
65 %
Sodium 185mg
8 %
Protein 9g
19 %
Calories:
37% Eggs
25% Sliced bacon
21% Others combined
16% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound tomatillos, husked 1 poblano or jalapeño, stemmed and seeded (see Note) 1 1/2 cups chopped cilantro leaves and stems 3 scallions, coarsely chopped, plus sliced scallions, for garnish 3/4 cup low-sodium chicken broth 3 ounces thickly sliced bacon, cut into 1/2 inch pieces 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 8 large eggs 2 tablespoons grated Cotija cheese or crumbled feta, plus more for garnish Warm corn tortillas, for serving
Directions : View recipe directions on foodandwine.com
