Servings:8-10 | Calories:536 | Total Fat:28g | Chol:198mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 15g
75 %
Total Carb 24g
8 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 198mg
66 %
Sodium 1378mg
57 %
Protein 47g
94 %
Calories:
34% Chicken Thighs
23% Others combined
22% Monterey Jack Cheese
18% Heavy Cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 Chicken Thighs, boneless, skinless 1 Yellow Onion, diced 1 Red Bell Pepper, diced 5 Garlic Cloves, minced or pressed 1 4 oz can Fire Roasted Green Chilis 3 15 oz cans Corn (I use the Southwestern variety with peppers in it) 1 15 oz can Black Beans, rinsed & drained 4 cups Chicken Broth, low sodium 1 Bay Leaf 1 tsp Kosher Salt 1/2 tsp Black Pepper 1/2 tsp Mexican Oregano (or regular is fine) 1 Tbsp Cumin 1 Chipotle in Adobo Sauce (Chopped. Also use 1 tsp of the sauce) 2 cups Monterey Jack Cheese, shredded (use fresh) 1 cup Heavy Cream (or half and half)
Directions : View recipe directions on simplyhappyfoodie.com
