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Mexican Chicken Casserole

Creamy and cheesy, this is a dish the whole family will love; it's got just enough kick from the chilies and it's loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.
8 Servings - 15 min -
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Servings:8  | Calories:1899 | Total Fat:69g  | Chol:155mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 27g
135 %
Total Carb 230g
77 %
Fiber 14g
56 %
Sugars 10g
Cholesterol 155mg
52 %
Sodium 4155mg
173 %
Protein 86g
172 %
68% Flour tortillas
12% Mexican blend shredded cheese
11% Others combined
8% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 cups pulled white chicken meat see savings
24 ounces Mexican blend shredded cheese, divided in half see savings
2 bunches green onions, tops only, chopped, divided in half see savings
2 10 3/4 ounce cans cream of chicken soup see savings
1 4 ounce can green chilies, chopped see savings
3 cups sour cream see savings
1 cup pitted black olives, sliced see savings
12 6 inch flour tortillas see savings

Directions : View recipe directions on
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