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photo Melt-in-Your-Mouth Chuck Roast Recipe | Say Mmm

Melt-in-Your-Mouth Chuck Roast

My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting roast turns out. —Bette McCumber, Schenectady, New York Skip links
6 Servings - 5 hr 20 min - tasteofhome.com
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Servings:6  | Calories:652 | Total Fat:41g  | Chol:206mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 17g
85 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 15g
---
Cholesterol 206mg
69 %
Sodium 789mg
33 %
Protein 46g
91 %
Calories:
84% Boneless beef chuck roast
8% Others combined
4% Brown sugar
2% Ketchup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/2 cup beef broth
1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 teaspoons prepared mustard
3 garlic cloves, minced
1 tablespoon soy sauce
2 teaspoons pepper
1/4 teaspoon crushed red pepper flakes
1 large onion, halved and sliced
1 medium green pepper, halved and sliced
1 celery rib, chopped
1 boneless beef chuck roast (2 to 3 pounds)
3 tablespoons cornstarch
1/4 cup cold water

 Directions : View recipe directions on tasteofhome.com
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