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photo Mediterranean Eggs Recipe | Say Mmm

Mediterranean Eggs

How would you like breakfast for dinner? Basil and tomato spark up this scramble for two.
2 Servings - 15 min - bettycrocker.com
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Servings:2  | Calories:52 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 10mg
0 %
Protein 2g
3 %
Calories:
39% Olive or vegetable oil
31% Tomato
18% Green onions
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon olive or vegetable oil
4 medium green onions, chopped (1 / 4 cup)
1 medium tomato, chopped (3 / 4 cup)
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
4 eggs or 1 cup fat-free cholesterol-free egg product
Freshly ground pepper

Directions : View recipe directions on bettycrocker.com
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