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Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad recipe contains extra-virgin olive oil, cheese, chickpeas, arugula, tomatoes and more.
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:361 | Total Fat:27g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 8g
40 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 27mg
9 %
Sodium 879mg
37 %
Protein 12g
23 %
Calories:
41% Extra-virgin olive oil
29% Cheese
24% Chickpeas
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves

Ingredients

4 ounces manchego cheese, chopped
1 (10.5 oz.) can chickpeas, drained and rinsed
1 cup loosely packed mint leaves, coarsely chopped
1/4 cup extra-virgin olive oil
1 clove garlic, minced
Zest of 1 lemon (1 1/2 tsp.)
Salt and pepper
2 tablespoons fresh lemon juice
1 cup cherry or grape
tomatoes, each cut into quarters (8 oz.)
2 bunches arugula or 1 (5 oz.) box baby arugula, cleaned and patted dry

Directions : View recipe directions on myrecipes.com
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