Servings:4 | Calories:233 | Total Fat:5g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 8g
32 %
Sugars 6g
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Cholesterol 29mg
10 %
Sodium 717mg
30 %
Protein 15g
30 %
Calories:
40% Can cannellini beans
31% Others combined
18% Boneless chicken thighs
9% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons canola oil Four 5 ounce skinless boneless chicken thighs, trimmed of all fat 3 cloves garlic, minced 2 small carrots, chopped 1 celery stalk, chopped 1 onion, finely chopped 3/4 cup reduced-sodium chicken broth 1/2 cup dry white wine 1/4 teaspoon salt One 14.5 ounce can petite diced tomatoes One 15.5 ounce can cannellini beans, rinsed and drained 1/4 cup chopped fresh basil 1 tablespoon grated lemon zest
Directions : View recipe directions on cookingchanneltv.com
