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photo Mediterranean Campanelle with Roasted Red Pepper and Almonds Recipe | Say Mmm

Mediterranean Campanelle with Roasted Red Pepper and Almonds

This recipe contains penne, olive oil, almonds, kalamata olives, bell peppers and more.
4 Servings - 20 min -
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Servings:4  | Calories:621 | Total Fat:32g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 4g
20 %
Total Carb 78g
26 %
Fiber 15g
60 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 911mg
38 %
Protein 11g
23 %
48% Penne
24% Olive oil
16% Almonds
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 ounces campanelle, penne, or some other short pasta
4 red or orange bell peppers, cut into quarters and seeds removed
3/4 cup pitted kalamata olives
1/2 cup coarsely chopped roasted almonds
1/4 cup olive oil
1 tablespoon fresh thyme leaves
kosher salt and black pepper

Directions : View recipe directions on
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