Servings:4 | Calories:621 | Total Fat:32g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 4g
20 %
Total Carb 78g
26 %
Fiber 15g
60 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 911mg
38 %
Protein 11g
23 %
Calories:
48% Penne
24% Olive oil
16% Almonds
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces campanelle, penne, or some other short pasta 4 red or orange bell peppers, cut into quarters and seeds removed 3/4 cup pitted kalamata olives 1/2 cup coarsely chopped roasted almonds 1/4 cup olive oil 1 tablespoon fresh thyme leaves kosher salt and black pepper
Directions : View recipe directions on realsimple.com
