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Creamy Mediterranean Spread

Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable Philadelphia Cream Cheese.
24 Servings - 1 hr - kraftrecipes.com
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Servings:24  | Calories:64 | Total Fat:6g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 15mg
5 %
Sodium 127mg
5 %
Protein 1g
3 %
Calories:
50% PHILADELPHIA Cream Cheese
19% KRAFT Balsamic Vinaigrette Dressing
19% ATHENOS Traditional Crumbled Feta Cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 jar (7 oz.) roasted red pepper s, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped kalamata olives (about 40)
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley

Directions : View recipe directions on kraftrecipes.com
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