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Meaty Spaghetti Sauce

'My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop,' remarks Arlene Sommers of Redmond, Washington. 'My busy grown daughter adapted my recipe to take advantage of her slow cooker. The flavorful sauce still receives compliments.'
12 Servings - 8 hr 15 min -
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Servings:12  | Calories:303 | Total Fat:18g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 15g
Cholesterol 54mg
18 %
Sodium 1207mg
50 %
Protein 16g
32 %
37% Bulk Italian sausage
31% Ground beef
22% Others combined
7% Tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground beef
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 cloves garlic, minced
3 (14.5 ounce) cans Italian diced tomatoes, drained
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/3 cup sugar
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti

Directions : View recipe directions on
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