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Meat Lovers Pizza Pasta

Meat Lover’s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight. It’s loaded with ooey gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon… Need I say more? This is our family favorite choice for a weeknight “pizza night” and I am sure it will be yours, too!
8 Servings - 30 min -
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Servings:8  | Calories:819 | Total Fat:59g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 24g
120 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 3g
Cholesterol 158mg
53 %
Sodium 2316mg
96 %
Protein 42g
85 %
37% Pepperoni
37% Others combined
12% Shredded cheese
12% Pasta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces dried cellentani pasta (or elbow)
20 slices pepperoni
2 cooked Italian sausage links (about 1/2 pound total)
5 slices uncooked bacon
1/2 pound lean ground beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon + 1 teaspoon Italian seasoning (divided)
1 teaspoon kosher salt (plus more for pasta water)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
8 ounces Italian blend shredded cheese
5 ounces fresh grated Parmesan cheese

Directions : View recipe directions on
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