This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.
Servings:4 | Calories:174 | Total Fat:9g | Chol:26mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 5g
Total Carb 20g
26% Others combined
10% Evaporated skim milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 cups potatoes, cut into 1 inch cubes 2 cups pumpkin, cut into 1 inch cubes 1/2 medium onion, small dice 2 slices Canadian bacon, small dice cooking spray 2 -4 tablespoons evaporated skim milk 1 -2 tablespoon butter (optional)