Servings:4 | Calories:298 | Total Fat:20g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 76mg
25 %
Sodium 712mg
30 %
Protein 26g
51 %
Calories:
50% Extra-virgin olive oil
45% Boneless, skinless chicken breast
2% Others combined
1% Mustard
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 to 2 tablespoons vinegar, like cider, balsamic, or red wine 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf 1 to 2 tablespoons mustard, whole grain or Dijon 1 to 2 teaspoon garlic or onion powder, optional 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 4 boneless, skinless chicken breast, each about 6 ounces
Directions : View recipe directions on foodnetwork.com
