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Maniladas with White Cheese and Roasted Tomatillo Sauces

This Maniladas with White Cheese and Roasted Tomatillo Sauces recipe contains heavy cream, manicotti shells, fontina cheese, rotisserie chicken, butter and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:867 | Total Fat:66g  | Chol:218mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 33g
165 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 218mg
73 %
Sodium 1257mg
52 %
Protein 26g
52 %
Calories:
39% Others combined
30% Heavy cream
15% Manicotti shells
14% Fontina cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package manicotti shells
2 tablespoons olive oil
1 Vidalia onion, chopped
2 cloves garlic, minced
1 rotisserie chicken, shredded
Salt and freshly ground black pepper
4 Roma tomatoes, seeded and diced
3 tablespoons chopped cilantro leaves
1/2 cup sour cream
1 pound tomatillos, quartered
1 small red onion, quartered
1 jalapeno, halved
2 garlic cloves
2 tablespoons olive oil
Salt and freshly ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups heavy cream, room temperature
2 cups grated fontina cheese
1/4 teaspoon grated nutmeg

Directions : View recipe directions on foodnetwork.com
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