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Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.
7 Servings - 1 hr 5 min - allrecipes.com
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Servings:7  | Calories:470 | Total Fat:23g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 14g
70 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 71mg
24 %
Sodium 770mg
32 %
Protein 24g
49 %
Calories:
32% Others combined
24% Manicotti
23% Ricotta cheese
19% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package manicotti pasta
16 ounces ricotta cheese
6 ounces shredded mozzarella cheese, divided
6 ounces shredded Monterey Jack cheese
2 tablespoons sour cream
1/3 cup dried bread crumbs, seasoned
1/4 cup chopped fresh parsley
salt and pepper to taste
2 cups spaghetti sauce

Directions : View recipe directions on allrecipes.com
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