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photo Mango Chicken Curry Recipe | Say Mmm

Mango Chicken Curry

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:365 | Total Fat:17g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 10g
---
Cholesterol 109mg
36 %
Sodium 571mg
24 %
Protein 39g
77 %
Calories:
53% Skinless, boneless chicken breast halves
24% Coconut milk
14% Others combined
8% Mango
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped onion
1 medium sweet red pepper, julienned
2 teaspoons vegetable oil
1 1/2 pounds skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon curry powder
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup chopped peeled mango
3/4 cup coconut milk
2 tablespoons tomato paste
Hot cooked rice

 Directions : View recipe directions on allrecipes.com
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