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Make Ahead Muffin Melts

This is another recipe from my mother's recipe collection. It's a make-ahead concoction meant to be spread on English muffins...
6 Servings - 30 min -
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Servings:6  | Calories:963 | Total Fat:75g  | Chol:398mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 22g
110 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 398mg
133 %
Sodium 1360mg
57 %
Protein 32g
63 %
28% Mayonnaise
27% Others combined
24% Bacon
19% English Muffins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
1/2 teaspoon Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Directions : View recipe directions on
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