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Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)
6 Servings - 1 hr 55 min -
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Servings:6  | Calories:928 | Total Fat:58g  | Chol:241mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 21g
105 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 15g
Cholesterol 241mg
80 %
Sodium 625mg
26 %
Protein 54g
108 %
69% Boneless beef chuck roast
14% Others combined
9% Olive oil
6% Red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 tablespoons olive oil
3 1/2 lbs boneless beef chuck roast , trimmed, cut into 2 1/2 inch pieces
4 cups chopped onions
2 cups good-quality red wine
1 (14 1/2 ounce) can diced tomatoes , undrained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon thyme
1/2 cup hoisin sauce (this is the critical ingredient, don't leave it out!)
2 bay leaves
1 garlic clove , minced
1 lb slender carrot , peeled, cut diagonally into 1 inch lengths
1 tablespoon cornstarch , mixed with
1 tablespoon water
2 tablespoons chopped fresh parsley

Directions : View recipe directions on
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