Servings:10 | Calories:353 | Total Fat:19g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 203mg
8 %
Protein 6g
12 %
Calories:
47% Elbow macaroni
46% Mayonnaise
3% Others combined
2% Organic sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. dry elbow macaroni 1 cup homemade mayonnaise 3/4 cup minced red onion (about 1 medium) 3/4 cup diced carrot, 1/8 inch (about 3 carrots) 3/4 cup diced celery, 1/8 inch (about 2 large stalks) 1 tablespoon apple cider vinegar 2 tablespoons organic sugar 1/4 teaspoon celery salt 1/4 teaspoon cracked black pepper
Directions : View recipe directions on laurasbestrecipes.com
