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Mac and Cheese

Baked Mac and Cheese - Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again!
5 Servings - 45 min -
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Servings:5  | Calories:738 | Total Fat:43g  | Chol:135mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 26g
130 %
Total Carb 53g
18 %
Fiber 2g
8 %
Sugars 15g
Cholesterol 135mg
45 %
Sodium 698mg
29 %
Protein 36g
71 %
37% Cheddar cheese
24% Evaporated milk
22% Elbow pasta
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 pound elbow pasta
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 teaspoon paprika
1/2 teaspoon onion powder
2 (12 ounce) cans evaporated milk*
12 ounces shredded extra-sharp cheddar cheese, about 3 cups, divided
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives

Directions : View recipe directions on
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