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Mac and Cheese

I found this recipe long ago and can't believe I'm just now making it.
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Servings:4  | Calories:385 | Total Fat:14g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 9g
45 %
Total Carb 48g
16 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 44mg
15 %
Sodium 879mg
37 %
Protein 17g
33 %
48% Pasta
34% Shredded cheddar cheese
16% Skim milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups dried pasta
2 cups 2% or skim milk
1 cup loosely packed shredded cheddar cheese
1 tsp salt
1 tsp dijon mustard

Directions : View recipe directions on
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