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Mac and Cheese

Whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese for a creamier texture. We tested with Cracker Barrel Extra-Sharp Cheddar.
6 Servings - 47 min -
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Servings:6  | Calories:386 | Total Fat:8g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 63g
21 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 21mg
7 %
Sodium 306mg
13 %
Protein 14g
29 %
72% Elbow macaroni
10% Milk
8% Butter
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10-oz.) block extra sharp Cheddar cheese, shredded
1/4 teaspoon ground red pepper (optional)
1/2 (16 oz.) package elbow macaroni, cooked

Directions : View recipe directions on
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