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Mac and Cheese Muffins

This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
12 Servings - 55 min -
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Servings:12  | Calories:210 | Total Fat:10g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 40mg
13 %
Sodium 292mg
12 %
Protein 12g
23 %
30% Elbow macaroni
27% Shredded sharp Cheddar cheese
23% Others combined
18% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup seasoned dry bread crumbs
2 teaspoons olive oil
1/2 teaspoon salt

Directions : View recipe directions on
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