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photo Lowcountry Shrimp and Grits with Vidalia Mustard Greens Recipe | Say Mmm

Lowcountry Shrimp and Grits with Vidalia Mustard Greens

This Lowcountry Shrimp and Grits with Vidalia Mustard Greens recipe contains kielbasa sausage, quick-cooking grits, freshly grated parmesan, butter, shrimp and more.
6 Servings - myrecipes.com
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Servings:6  | Calories:1384 | Total Fat:94g  | Chol:485mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 46g
230 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 485mg
162 %
Sodium 4321mg
180 %
Protein 75g
150 %
Calories:
39% Others combined
33% Kielbasa sausage
13% Quick-cooking grits
12% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Vidalia Mustard Greens
6 cups chicken broth
2 cups quick-cooking grits
1/2 cup butter, cut into pieces
1 cup (4 ounces) shredded extra-sharp Cheddar cheese
2 cups freshly grated Parmesan cheese
1 to 2 tablespoons hot sauce
2 (16 ounce) packages Kielbasa sausage sliced 1/2 inch thick
1 tablespoon butter
4 garlic cloves, minced
1 1/2 cups chopped green onions
1 cup heavy whipping cream
2 1/2 pounds medium shrimp, peeled and deveined
1/3 cup white wine
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

 Directions : View recipe directions on myrecipes.com
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