Servings:6 | Calories:264 | Total Fat:7g | Chol:21mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 21mg
7 %
Sodium 415mg
17 %
Protein 8g
17 %
Calories:
59% Yukon gold potatoes
19% Others combined
12% Unsalted butter
8% Whole milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons unsalted butter, plus more for the dish Kosher salt 3 pounds Yukon gold potatoes, peeled and thinly sliced 2 tablespoons all-purpose flour 1 cup low-fat milk (1%), at room temperature 1 cup whole milk, at room temperature Freshly ground pepper 1/4 teaspoon freshly grated nutmeg 1/4 cup grated gruyere cheese
Directions : View recipe directions on foodnetwork.com
