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Low-Fat Chocolate-Berry Dessert

This Low-Fat Chocolate-Berry Dessert recipe contains fat-free milk, fat-free marble loaf cake, cool whip free whipped topping, jell-o chocolate fat free sugar free instant pudding, chocolate syrup and more.
12 Servings - 2 hr 15 min - kraftrecipes.com
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Servings:12  | Calories:166 | Total Fat:6g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 13g
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Cholesterol 20mg
7 %
Sodium 196mg
8 %
Protein 3g
6 %
Calories:
37% Fat-free marble loaf cake
30% Others combined
15% Fat-free milk
15% COOL WHIP FREE Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 oz. (1 / 2 of 14 oz. loaf) fat-free marble loaf cake , cut into 1 / 4-inch-thick slices
2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP FREE Whipped Topping , divided
2 cups fresh raspberries
1/4 cup chocolate syrup

Directions : View recipe directions on kraftrecipes.com
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