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photo Low Carb Carrot Cake Cupcakes Recipe | Say Mmm

Low Carb Carrot Cake Cupcakes

These Gluten Free Carrot Cake Cupcakes with my Creamy Cream Cheese Frosting are the perfect dessert recipe for picnics and potlucks.
10 Servings - elanaspantry.com
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Servings:10  | Calories:159 | Total Fat:8g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 49mg
16 %
Sodium 170mg
7 %
Protein 4g
9 %
Calories:
42% Almond flour
21% Pecans
19% Others combined
15% Grapeseed oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 tablespoon cinnamon
3 eggs
2 tablespoons grapeseed oil
1/4 cup agave nectar
1 1/2 cups carrots, grated
1/2 cup pecans, chopped

 Directions : View recipe directions on elanaspantry.com
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