Servings:28 | Calories:258 | Total Fat:16g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 1g
Total Carb 27g
41% Vegetable oil
18% All-purpose flour
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 cups peeled and finely grated carrots 3 large eggs, room temperature 2 cups sugar 1 1/2 cups vegetable oil 1/3 cup buttermilk 1 vanilla bean, split and scraped, pod reserved for another use (or 1 1/2 teaspoons pure vanilla extract) 1/2 cup crushed pineapple, well drained 1 cup walnuts or pecans, toasted and finely chopped 1/2 cup sweetened shredded coconut 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/8 teaspoon ground cloves
Directions : View recipe directions on joythebaker.com