Servings:28 | Calories:258 | Total Fat:16g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 16g
---
Cholesterol 20mg
7 %
Sodium 156mg
6 %
Protein 3g
5 %
Calories:
41% Vegetable oil
21% Sugar
18% All-purpose flour
17% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups peeled and finely grated carrots 3 large eggs, room temperature 2 cups sugar 1 1/2 cups vegetable oil 1/3 cup buttermilk 1 vanilla bean, split and scraped, pod reserved for another use (or 1 1/2 teaspoons pure vanilla extract) 1/2 cup crushed pineapple, well drained 1 cup walnuts or pecans, toasted and finely chopped 1/2 cup sweetened shredded coconut 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/8 teaspoon ground cloves
Directions : View recipe directions on joythebaker.com
