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Louisiana-Style Red Beans and Rice

This Louisiana-Style Red Beans and Rice recipe contains red beans, ham, olive oil, chicken stock, onion and more.
6 Servings -
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Servings:6  | Calories:283 | Total Fat:6g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 32g
11 %
Fiber 8g
32 %
Sugars 2g
Cholesterol 32mg
11 %
Sodium 1443mg
60 %
Protein 26g
52 %
52% Red beans
26% Ham
13% Others combined
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large onion, diced small
2-3 tsp. olive oil
1 T minced garlic
1 T Tony Chachere's Creole Seasoning (or other Creole seasoning of your choice)
1 tsp. dried thyme
1 tsp. dried oregano
salt and black pepper to taste (I didn't use salt because the Tony Chachere's seasoning has salt, and I only used a little bit of pepper)
4 cups cooked small red beans (or use 3 cans red beans, rinsed and drained and add 1/2 cup more chicken stock)
3 cups diced lean ham or Louisiana Hot Sausages (dice into pieces about the size of the cooked beans)
3 cups homemade chicken stock or canned chicken broth
1 T Worcestershire sauce
1 tsp. green Tabasco (or use a smaller amount of red Tobasco)
2-3 bay leaves
1 tsp. red wine vinegar

Directions : View recipe directions on
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