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Lobster Macaroni and Cheese

This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations.
8 Servings -
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Servings:8  | Calories:575 | Total Fat:31g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 18g
90 %
Total Carb 46g
15 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 146mg
49 %
Sodium 870mg
36 %
Protein 26g
52 %
30% Others combined
26% Pasta
26% Fontina
16% Mascarpone
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kosher salt, to taste
12 oz. hollow pasta, preferably elbow macaroni
4 tbsp. unsalted butter
1/4 cup flour
4 cups milk
11 oz. grated fontina (about 4 cups)
8 oz. mascarpone (about 1 cup)
3 tbsp. lobster or fish broth
3 tbsp. brandy or cognac
1 tsp. Tabasco
1/4 tsp. freshly grated nutmeg
Freshly ground black pepper, to taste
8 oz. cooked lobster meat, cut into 1" chunks
1/3 cup minced chives
2 scallions, thinly sliced crosswise
2 oz. grated sharp aged white cheddar (about 1 cup)

Directions : View recipe directions on
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