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Lobster Mac and Cheese

When early June rolls around each year, I start dreaming of lobster.  Not quite literally, of course, but it's a food I feel no summer in New England would
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Servings:??  | Calories:6118 | Total Fat:271g  | Chol:1800mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 271g
417 %
Sat Fat 157g
784 %
Total Carb 540g
180 %
Fiber 57g
227 %
Sugars 57g
Cholesterol 1800mg
600 %
Sodium 9570mg
399 %
Protein 378g
757 %
35% Others combined
26% Cavatappi
22% Gruyere cheese
14% Cheddar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb cavatappi or elbow macaroni
8 tbsp (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
4 cups milk (skim is fine)
12 oz Gruyere cheese, grated (4 cups)
8 oz extra-sharp Cheddar, grated (2 cups)
1 tsp Kosher salt
1/2 tsp freshly ground black pepper
1/4 tsp nutmeg
1 1/2 lbs cooked lobster meat, cut into 1/2 inch chunks
1 cup Panko bread crumbs

Directions : View recipe directions on
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