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Lobster Mac and Cheese
This recipe contains cavatappi, cheddar cheese, fontina cheese, butter, lobster and more.
10 Servings
-
4theloveoffoodblog.com
Servings:
10
| Calories:
563
| Total Fat:
28g
| Chol:
151mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
17g
85 %
Total Carb
48g
16 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
151mg
50 %
Sodium
995mg
41 %
Protein
31g
61 %
Calories:
34% Others combined
28% Cavatappi
18% Cheddar cheese
18% Fontina cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb cavatappi pasta {or another small pasta}
1 lb lobster meat, cooked and chopped {I use 3-4 1 lb lobsters}
4 tbsp butter
2 tbsp butter, melted
1/2 Vidalia onion, diced
2 garlic cloves. pressed
1/3 cup flour
3 cups milk
2 cups fontina cheese, shredded
2 cups cheddar cheese, shredded
1/2 cup seasoned panko breadcrumbs
1/4 cup Parmesan cheese, shredded
salt / pepper, to taste
1/4 tsp nutmeg
Directions :
View recipe
directions
on 4theloveoffoodblog.com
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Lobster Mac and Cheese
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