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photo Linguine with Tuna, Capers, and Raisins Recipe | Say Mmm

Linguine with Tuna, Capers, and Raisins

This Linguine with Tuna, Capers, and Raisins recipe contains olive oil, linguine, extra-virgin olive oil, golden raisins, onions and more.
4 Servings - 10 min -
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Servings:4  | Calories:1508 | Total Fat:116g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 116g
178 %
Sat Fat 16g
80 %
Total Carb 116g
39 %
Fiber 15g
60 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 336mg
14 %
Protein 10g
20 %
49% Olive oil
26% Linguine
16% Extra-virgin olive oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb dried linguine
1/2 cup extra-virgin olive oil
1 cup frozen chopped onions (from a 12 oz bag) such as Ore Ida brand
3 garlic cloves, finely chopped (1 tablespoon)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (6 oz) cans tuna in olive oil, drained
1/3 cup drained bottled capers (packed in brine; from a 3 oz jar)
3/4 cup golden raisins
1/2 cup chopped fresh flat-leaf parsley

Directions : View recipe directions on
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