Servings:4 | Calories:1508 | Total Fat:116g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 116g
178 %
Sat Fat 16g
80 %
Total Carb 116g
39 %
Fiber 15g
60 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 336mg
14 %
Protein 10g
20 %
Calories:
49% Olive oil
26% Linguine
16% Extra-virgin olive oil
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb dried linguine 1/2 cup extra-virgin olive oil 1 cup frozen chopped onions (from a 12 oz bag) such as Ore Ida brand 3 garlic cloves, finely chopped (1 tablespoon) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 (6 oz) cans tuna in olive oil, drained 1/3 cup drained bottled capers (packed in brine; from a 3 oz jar) 3/4 cup golden raisins 1/2 cup chopped fresh flat-leaf parsley
Directions : View recipe directions on epicurious.com
