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Linguine w Beef and Onions

This recipe contains linguine, beef brisket, grated parmesan cheese, olive oil, reduced-sodium chicken broth and more.
4 Servings - 35 min -
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Servings:4  | Calories:394 | Total Fat:12g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 52g
17 %
Fiber 7g
28 %
Sugars 3g
Cholesterol 42mg
14 %
Sodium 689mg
29 %
Protein 22g
43 %
51% Linguine
22% Beef brisket
18% Others combined
8% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
1 large onion, finely chopped
1 carrot, halved lengthwise and sliced 1/4 inch thick
2 garlic cloves, minced
Coarse salt and ground pepper
8 ounces leftover beef brisket, cut into bite-size pieces
1 can (14.5 ounces) reduced-sodium chicken broth
8 ounces linguine
1/3 cup grated Parmesan cheese, plus more for topping (optional)

Directions : View recipe directions on
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