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Linguine in Lemon Cream Sauce

The Italian version of this dish calls for heavy cream, which we’ve replaced with equally rich-tasting light cream cheese.
4 Servings -
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Servings:4  | Calories:371 | Total Fat:18g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 48g
16 %
Fiber 7g
28 %
Sugars 1g
Cholesterol 32mg
11 %
Sodium 99mg
4 %
Protein 6g
13 %
54% Dry linguine
26% Light cream cheese
16% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 oz. dry linguine
1/2 cup light cream cheese
2 Tbs. olive oil
1 lemon, juiced and 1 Tbs. zest grated
1/2 cup chopped parsley

Directions : View recipe directions on
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