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Light Tacos

This Light Tacos recipe contains flank steak, avocado, beer, orange, soy sauce and more.
8 Servings - 1 hr 8 min - foodnetwork.com
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Servings:8  | Calories:274 | Total Fat:13g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 83mg
28 %
Sodium 796mg
33 %
Protein 29g
58 %
Calories:
72% Flank steak
14% Avocado
8% Others combined
4% Beer
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 orange, unpeeled and thinly sliced, divided
1/2 onion, peeled and thinly sliced, divided
4 cloves garlic, halved and smashed, divided
2 1/4 pound flank steak
Salt and freshly ground black pepper
1 cup light-colored beer, preferably lager
1/3 cup low-sodium soy sauce
1 large lime, juiced
1/2 serrano chile, seeded and minced
1 green onion, thinly sliced
2 teaspoons chopped fresh cilantro
1 head butter lettuce, leaves separated
1 avocado, peeled, pitted, and thinly sliced

Directions : View recipe directions on foodnetwork.com
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