Lentil and olive spaghetti recipe - Heat 2 tablespoons of oil in a large saucepan over medium heat. Cook onion, stirring often, for 10 minutes or until golden. Add tomato paste, tomato, lentils and 2 teaspoons of...
Servings:?? | Calories:1771 | Total Fat:23g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 4g
18 %
Total Carb 333g
111 %
Fiber 25g
102 %
Sugars 38g
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Cholesterol 1mg
0 %
Sodium 1850mg
77 %
Protein 59g
119 %
Calories:
78% Spaghetti
8% Kalamata olives
6% Brown onions
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint
Ingredients
60 ml (1 / 4 cup) olive oil 2 large brown onions, halved, thinly sliced 1 1/2 tbs tomato paste 1 x 800g can chopped tomatoes 1 x 400g can brown lentils, rinsed, drained 2 tbs balsamic vinegar 100 g pitted kalamata olives 1/2 bunch fresh mint, chopped 375 g dried spaghetti pasta 100 g rocket leaves 95 g (1 1/3 cups) finely grated parmesan
Directions : View recipe directions on taste.com.au
