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Lemon Salmon With Lima Beans

This recipe contains salmon fillets, baby lima beans, extra-virgin olive oil, plain greek yogurt, lemon and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:402 | Total Fat:12g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 8g
32 %
Sugars 3g
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Cholesterol 84mg
28 %
Sodium 650mg
27 %
Protein 43g
86 %
Calories:
49% Salmon fillets
37% Baby lima beans
8% Others combined
5% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lemon, halved
1/2 cup nonfat plain Greek yogurt
3/4 teaspoon paprika
2 teaspoons extra-virgin olive oil
3 cloves garlic, thinly sliced
3/4 teaspoon dried oregano
Pinch of red pepper flakes
1 1 pound bag frozen baby lima beans
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh parsley
4 5 ounce skinless center-cut salmon fillets

Directions : View recipe directions on foodnetwork.com
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