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Lemon-Mint Snap Peas & Lima Beans

Fresh-tasting lemon-mint vinaigrette dresses up snap peas and lima beans in a hurry. The creamy texture of limas is a perfect counterpart to the crunc
6 Servings - eatingwell.com
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Servings:6  | Calories:160 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 158mg
7 %
Protein 6g
13 %
Calories:
38% Baby lima beans
26% Extra-virgin olive oil
19% Sugar snap peas
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1 small shallot, minced
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons chopped fresh mint
1 teaspoon Dijon mustard
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound sugar snap peas, trimmed
10 ounces frozen baby lima beans, thawed

Directions : View recipe directions on eatingwell.com
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