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Lemon Raspberry Tart

A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
8 Servings -
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Servings:8  | Calories:333 | Total Fat:17g  | Chol:601mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 38g
13 %
Fiber 5g
20 %
Sugars 29g
Cholesterol 601mg
200 %
Sodium 46mg
2 %
Protein 10g
20 %
53% Egg yolks
29% Sugar
12% Fresh raspberries
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Pepperidge Farm, Fresh mint leaves


10 egg yolks
1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
1 cup lemon juice
1 cup sugar
1 tablespoon butter
3 squares (1 ounce each
1 pint fresh raspberries or
Fresh mint leaves

Directions : View recipe directions on
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