Servings:8 | Calories:333 | Total Fat:17g | Chol:601mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 6g
Total Carb 38g
53% Egg yolks
12% Fresh raspberries
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Pepperidge Farm, Fresh mint leaves
10 egg yolks 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares (1 ounce each 1 pint fresh raspberries or Fresh mint leaves
Directions : View recipe directions on campbellskitchen.com