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photo Lemon Herb Yogurt Cheese Dip Recipe | Say Mmm

Lemon Herb Yogurt Cheese Dip

Yogurt is drained to form a cheese-like texture then blended with lemon peel, garlic, chives and dill for a savory dip to serve with fresh vegetables.
8 Servings - 8 hr 10 min - kraftrecipes.com
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Servings:8  | Calories:48 | Total Fat:1g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 4g
---
Cholesterol 4mg
1 %
Sodium 353mg
15 %
Protein 4g
8 %
Calories:
80% Vanilla yogurt
18% Fresh vegetables
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups vanilla yogurt
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh dill
1 tsp. grated lemon zest
1 tsp. salt
1/2 tsp. minced garlic
1/8 tsp. pepper
4 cups assorted cut-up fresh vegetables (sliced cucumbers, carrots and red peppers)

 Directions : View recipe directions on kraftrecipes.com
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