Servings:5 | Calories:533 | Total Fat:9g | Chol:116mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 57g
19 %
Fiber 9g
36 %
Sugars 14g
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Cholesterol 116mg
39 %
Sodium 2300mg
96 %
Protein 58g
115 %
Calories:
38% Chicken breast halves
27% Others combined
17% Hot cooked rice
16% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 quarts fat-skimmed chicken broth 2 stalks fresh lemon grass (each 12 to 18 in. long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only) 12 thin (quarter-size) slices fresh ginger 6 or 7 fresh jalapeño chilies (3 to 3 1/2 oz. total) 1 1/4 pounds cabbage 8 ounces mushrooms 2 carrots (8 oz. total) 2 pounds boned, skinned chicken breast halves 4 cloves garlic, peeled and chopped 1 can (14 1/2 oz.) diced tomatoes About 1/2 cup lemon juice About 2 tablespoons Asian fish sauce (nam pla or nuoc mam) or soy sauce 1/3 cup thinly sliced green onions 5 cups hot cooked rice 2 lemons (5 oz. each), cut into wedges 1 1/2 cups chopped fresh cilantro
Directions : View recipe directions on myrecipes.com
