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Lemon Cream Cheese Pound Cake

This recipe contains unsalted butter, sugar, all-purpose flour, powdered sugar, cream cheese and more.
8 Servings - 1 hr 50 min - gonnawantseconds.com
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Servings:8  | Calories:1041 | Total Fat:48g  | Chol:262mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 29g
145 %
Total Carb 144g
48 %
Fiber 2g
8 %
Sugars 106g
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Cholesterol 262mg
87 %
Sodium 300mg
13 %
Protein 12g
24 %
Calories:
29% Unsalted Butter
27% Sugar
26% Others combined
16% All-Purpose Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Lemon Extract

Ingredients

1 1/2 Cups Unsalted Butter Softened
1 8 Ounce Box Cream Cheese, Softened
3 Cups Sugar
6 Large Eggs
3 Cups All-Purpose Flour
1/2 Teaspoon Salt
1/4 Cup Fresh Lemon Juice
1/3 Cup Fresh Lemon Zest
1 Tablespoon Lemon Extract
1 Teaspoon Vanilla Extract
2 Cups Powdered Sugar Sifted
2-4 Tablespoons Fresh Lemon Juice

Directions : View recipe directions on gonnawantseconds.com
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