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photo Lemon Flan Cake Recipe | Say Mmm

Lemon Flan Cake

This Lemon Flan Cake recipe contains philadelphia cream cheese, prepared pound cake, sugar, jell-o lemon flavor gelatin, cool whip whipped topping and more.
12 Servings - 2 hr - kraftrecipes.com
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Servings:12  | Calories:268 | Total Fat:19g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 9g
---
Cholesterol 100mg
33 %
Sodium 242mg
10 %
Protein 4g
9 %
Calories:
48% PHILADELPHIA Cream Cheese
36% Prepared pound cake
7% Others combined
7% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (10.75 oz.) frozen prepared pound cake , thawed
1 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup milk
1/4 cup sugar
1 Tbsp. grated lemon zest
1/2 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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