Lemon Chicken Soup is super easy to make and crazy DELICIOUS. Made with cauliflower rice to keep it low carb and paleo and for a healthy boost of veggies!
Servings:4 | Calories:658 | Total Fat:23g | Chol:452mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 452mg
151 %
Sodium 2012mg
84 %
Protein 90g
180 %
Calories:
68% Chicken thighs
15% Others combined
8% Chicken stock
8% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoon s olive oil 4 medium carrots, diced 4 celery sticks, diced 1/2 medium onion, diced 4 garlic cloves, minced 1/2 teaspoon chili flakes 6 bone in chicken thighs 6 cup s chicken stock 1 head of cauliflower, riced (about 3 cup s) 3 large eggs 1/2 cup lemon juice Sea salt and pepper, to taste 2 ounce s spinach
Directions : View recipe directions on theendlessmeal.com
