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Lemon Chicken Soup

Lemon Chicken Soup is super easy to make and crazy DELICIOUS. Made with cauliflower rice to keep it low carb and paleo and for a healthy boost of veggies!
4 Servings - 40 min -
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Servings:4  | Calories:658 | Total Fat:23g  | Chol:452mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 452mg
151 %
Sodium 2012mg
84 %
Protein 90g
180 %
68% Chicken thighs
15% Others combined
8% Chicken stock
8% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoon s olive oil
4 medium carrots, diced
4 celery sticks, diced
1/2 medium onion, diced
4 garlic cloves, minced
1/2 teaspoon chili flakes
6 bone in chicken thighs
6 cup s chicken stock
1 head of cauliflower, riced (about 3 cup s)
3 large eggs
1/2 cup lemon juice
Sea salt and pepper, to taste
2 ounce s spinach

Directions : View recipe directions on
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