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Greek Lemon Chicken Soup

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
16 Servings - 1 hr 5 min -
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Servings:16  | Calories:175 | Total Fat:11g  | Chol:245mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 245mg
82 %
Sodium 1671mg
70 %
Protein 9g
19 %
40% Egg yolks
31% Others combined
17% Margarine
10% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 cups chicken broth
1/2 cup fresh lemon juice
1/2 cup shredded carrots
1/2 cup chopped onion
1/2 cup chopped celery
6 tablespoons chicken soup base
1/4 teaspoon ground white pepper
1/4 cup margarine
1/4 cup all-purpose flour
1 cup cooked white rice
1 cup diced, cooked chicken meat
16 slices lemon
8 egg yolks

Directions : View recipe directions on
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