Servings:4 | Calories:314 | Total Fat:19g | Chol:80mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 80mg
27 %
Sodium 814mg
34 %
Protein 22g
44 %
Calories:
32% Skinless, boneless chicken breast halves
24% Butter
23% Others combined
19% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 large skinless, boneless chicken breast halves - cut into 1/2 inch medallions salt and pepper to taste 1/2 cup all-purpose flour 2 tablespoons vegetable oil, or as needed 1 clove garlic, minced 1 cup low sodium chicken broth 1/2 lemon, thinly sliced 1/4 cup fresh lemon juice 2 tablespoons capers, drained and rinsed 3 tablespoons butter 2 tablespoons minced Italian (flat-leaf) parsley
Directions : View recipe directions on allrecipes.com
