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Lemon Chicken and Rice Soup

This recipe contains rice, broth, chicken, olive oil, carrots and more.
6-8 Servings - jessiskitchen.com
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Servings:6-8  | Calories:766 | Total Fat:46g  | Chol:227mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 13g
65 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 227mg
76 %
Sodium 267mg
11 %
Protein 59g
118 %
Calories:
84% Whole chicken
10% Long-grain white rice
3% Others combined
1% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3-4 pound) whole chicken, rinsed
1 onion, cut into wedges
2 carrots, halved
2 celery ribs, halved
4 cloves garlic, crushed
2 bay leaves
Kosher salt freshly ground black pepper, to taste
2/3 cup long-grain white rice
1 cup diced carrots
1 cup diced celery
2 tablespoons chopped fresh dill

2 tablespoons freshly squeezed lemon juice

Directions : View recipe directions on jessiskitchen.com
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