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photo Lemon Basil Blueberry Cupcakes Recipe | Say Mmm

Lemon Basil Blueberry Cupcakes

This recipe contains powdered sugar, butter, flour, sugar, butter and more.
12 Servings - sprinklecharms.com
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Servings:12  | Calories:429 | Total Fat:11g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 82g
27 %
Fiber 4g
16 %
Sugars 65g
---
Cholesterol 57mg
19 %
Sodium 206mg
9 %
Protein 5g
10 %
Calories:
40% Others combined
36% Powdered sugar
11% Butter
11% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tbsp butter
2/3 cup sugar
2 large eggs
2 lemons (zest and juice)
1 1/3 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup yogurt (You can experiment with whatever flavors you have in your refrigerator, I used toasted coconut vanilla light yogurt!)
BLUEBERRY BASIL FILLING
2/3 cup blueberries
2 tbsp water
1 tsp lemon juice
3 tbsp sugar
12 basil leaves (finely chopped)
LEMON BASIL BUTTERCREAM FROSTING
4 cups powdered sugar
3 tbsp water
1.5 lemons juiced
1/2 cup butter (1 stick)
1 tbsp finely chopped basil
2/3 cup blueberry
4 tbsp sugar
2 tbsp water
1/2 lemon juiced

 Directions : View recipe directions on sprinklecharms.com
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