Servings:16 | Calories:230 | Total Fat:12g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 29g
10 %
Fiber 0g
0 %
Sugars 24g
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Cholesterol 56mg
19 %
Sodium 146mg
6 %
Protein 2g
4 %
Calories:
38% Powdered sugar
26% Others combined
21% Cream cheese
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup + 2 Tbsp. all-purpose flour, divided 3/4 cup cake flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup + 2 Tbsp. sugar zest of 1 lemon 2 large eggs, room temperature 1 tsp. pure vanilla extract 2 Tbsp. freshly squeezed lemon juice 1/2 cup + 2 Tbsp. milk, room temperature 1 cup fresh blueberries + extra for garnish 8 oz. cream cheese 5 Tbsp. unsalted butter, room temperature 3 cups powdered sugar, sifted 1/2 tsp. pure vanilla extract 1 Tbsp. freshly squeezed lemon juice
Directions : View recipe directions on howdoesshe.com
